There’s nothing quite like the comfort of a warm bowl of Crockpot Creamy Tomato Soup – Set it and forget it. This delightful dish brings together the rich flavors of ripe tomatoes and herbs, all simmered to perfection in a slow cooker. Imagine coming home after a long day to that delicious aroma wafting through your kitchen!
What makes this tomato soup so appealing is its simplicity and convenience. Not only do you get to savor a creamy, scrumptious meal, but you also get the joy of hands-off cooking. With this slow-cooked delight, you can easily prepare a wholesome dinner without spending hours in the kitchen!
Table of Contents
Ingredients for Crockpot Creamy Tomato Soup – Set it and forget it:
To create a delightful and comforting Crockpot Creamy Tomato Soup, gather these ingredients:
– 28 oz canned crushed tomatoes or diced tomatoes with juice (798 ml)
– 4 cups low sodium chicken broth
– 3 large carrots, peeled and diced
– 1 large onion, diced
– 2 ribs celery, diced
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 2 teaspoons salt*
– 1 teaspoon dried oregano
– ¼ teaspoon red chili flakes
– ¼ cup fresh basil (or 1 teaspoon dried)
– 1 cup evaporated milk or cream
– 2 tablespoons all-purpose flour
– ½ cup parmesan cheese
– 2 tablespoons granulated sugar (optional)
Simply toss together the tomatoes, broth, vegetables, and seasonings in your slow cooker. Let them simmer until tender! For a complete comfort meal, try pairing this creamy soup with a side like Creamy Corn Casserole. It adds a delightful sweetness that contrasts perfectly with the rich tomato flavors. Enjoy the ease of the slow cooker, making this a perfect weeknight dish!
How to prepare Crockpot Creamy Tomato Soup – Set it and forget it:
Indulge in a nourishing bowl of Crockpot Creamy Tomato Soup – Set it and forget it. Start by adding 28 oz of canned crushed tomatoes or diced tomatoes (with juice), 4 cups of low sodium chicken broth, and diced vegetables—3 large peeled carrots, 1 large onion, and 2 ribs of celery—into your slow cooker. Include 2 tablespoons of tomato paste, 2 cloves of minced garlic, 2 teaspoons of salt, 1 teaspoon of dried oregano, and ¼ teaspoon of red chili flakes for flavor. Cook this mixture on low for 5-6 hours, until the vegetables are tender.
Afterward, blend in ¼ cup of fresh basil (or 1 teaspoon dried) for a fresh touch. Use an immersion blender right in the slow cooker, or transfer in batches for a smooth texture. Whisk 1 cup of evaporated milk with 2 tablespoons of all-purpose flour and stir it into the soup along with ½ cup of parmesan cheese. Allow it to cook 15-20 minutes to thicken.
Don’t forget to taste and adjust the seasoning; a bit of sugar can balance any acidity from the tomatoes. Looking for more heartwarming recipes? Check out our Creamy Pesto Chicken Skillet for a delicious meal option!
Serving Suggestions for Crockpot Creamy Tomato Soup – Set it and forget it:
To elevate your Crockpot Creamy Tomato Soup – Set it and forget it, consider pairing it with some delightful accompaniments. A classic choice is a grilled cheese sandwich, which adds comforting crunch and gooeyness that perfectly complements the soup’s creamy texture. For a twist, try a slice of creamy lemon chicken with asparagus on the side, providing a light and zesty contrast.
Additionally, serve your soup in a bread bowl for a fun presentation, making it ideal for gatherings. To enhance your meal, create a colorful fall fruit and nut board, inviting an array of seasonal flavors that balance the richness of the soup. For more inspiration, check out this fantastic recipe for Hearty White Lasagna Soup, perfect for chilly nights, or explore this slow-cooker tomato soup article for variations on this comforting dish. Enjoy customizing your serving experience!
Benefits of Using a Crockpot:
Using a crockpot to make your meals, like the delightful Crockpot Creamy Tomato Soup – Set it and forget it, offers numerous advantages. Firstly, a crockpot saves time. You can prepare your ingredients, set the cooking time, and enjoy your day while it does the work. This convenience is ideal for busy individuals or families.
Additionally, crockpots promote better flavor development. Slow cooking allows the ingredients to meld beautifully, creating a rich and comforting soup. For instance, you might want to pair your soup with a hearty dish like a creamy corn casserole for a complete meal.
Furthermore, these appliances are energy-efficient. They use less electricity than an oven or stove, making them an eco-friendly option while providing that delicious homemade taste. Overall, using a crockpot is a smart choice for wholesome meals with minimal fuss.
Storage tips for Crockpot Creamy Tomato Soup – Set it and forget it:
Crockpot Creamy Tomato Soup – Set it and forget it is a comforting dish that can be easily stored for later enjoyment. Once the soup has cooled, transfer it to airtight containers. If you plan to keep it for a few days, refrigeration is ideal; it can last up to 5 days. For longer storage, freezing is a great option. Ensure the soup is completely cool before placing it in freezer-safe bags or containers. It can last for up to three months in the freezer. When you’re ready to serve, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. To bring back its creamy texture, consider adding a splash of cream while reheating. If you’re looking for more delicious recipes to pair with your creamy tomato soup, check out this Creamy Lemon Chicken with Asparagus. Enjoy this hearty meal any time!
Variations to Try with Your Soup:
Elevate your Crockpot Creamy Tomato Soup – Set it and forget it by experimenting with different ingredients. For instance, add basil for a fresh twist or garlic for an aromatic boost. Alternatively, pair it with a delectable side like a creamy corn casserole for added comfort. Don’t hesitate to merge in roasted vegetables for a heartier texture!
Frequently Asked Questions (FAQs):
What ingredients do I need for Crockpot Creamy Tomato Soup?
To prepare this delightful dish, you will need canned tomatoes, vegetable or chicken broth, heavy cream or a dairy alternative, onion, garlic, and seasonings like basil and oregano. These simple ingredients blend beautifully, creating a luscious and creamy texture.
Can I add other vegetables to the soup?
Absolutely! Feel free to incorporate other vegetables like carrots or bell peppers for added flavor and nutrition. You might also enjoy using this creamy tomato soup as a base for your favorite hearty additions, similar to how ingredients are layered in hearty dishes like the Hearty Crock Pot Lasagna Soup.
How long should I cook the soup in the crockpot?
For best results, cook your Crockpot Creamy Tomato Soup on low for about 6 to 8 hours or on high for 3 to 4 hours. This allows the flavors to meld perfectly while making the soup incredibly rich.
Can I prepare this soup ahead of time?
Certainly! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just make sure to reheat it gently to maintain its creamy consistency.
Is it possible to freeze Crockpot Creamy Tomato Soup?
Yes, this delightful soup freezes exceptionally well. Just allow it to cool completely before transferring it to an airtight container. It can last in the freezer for up to three months.
What can I serve with creamy tomato soup?
Pairing your Crockpot Creamy Tomato Soup with a grilled cheese sandwich is a classic choice! You can also serve it with fresh bread or a salad, making for a satisfying and comforting meal.
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Crockpot Creamy Tomato Soup – A Perfect Comfort Food!
- Total Time: 50
- Yield: 4 servings 1x
Description
Enjoy a bowl of warm and comforting Crockpot Creamy Tomato Soup that’s perfect for any occasion. Just set it and forget it while it cooks to perfection.
Ingredients
28 oz canned crushed tomatoes or diced tomatoes with juice
4 cups low sodium chicken broth
3 large carrots (peeled and diced)
1 large onion (diced)
2 ribs celery (diced)
2 tablespoons tomato paste
2 cloves garlic (minced)
2 teaspoons salt
1 teaspoon dried oregano
¼ teaspoon red chili flakes
¼ cup fresh basil or 1 teaspoon dried
1 cup evaporated milk or cream
2 tablespoons all purpose flour
½ cup parmesan cheese
2 tablespoons granulated sugar (optional)
Instructions
- Add tomatoes, broth, carrots, onion, celery, tomato paste, garlic, salt, oregano and red chili flakes to the slow cooker. Cook on low for 5-6 hours or until vegetables are tender.
- Add fresh basil if using and blend with an immersion blender in the slow cooker or transfer to the blender or food processor in batches until smooth. Keep warm in the slow cooker.
- Whisk together milk and flour, and stir into the soup with the parmesan. Let cook in the slow cooker for 15-20 minutes to thicken slightly.
- Taste and adjust seasonings to your preferences — add sugar to balance out bitterness from the tomato paste if needed.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Protein: 12g
