Are you craving a meal that combines bold flavors and quick preparation? Look no further! Our Easy Mongolian Ground Beef Noodles — Sweet-savory stir-fry in 20 minutes offers the perfect solution for busy weeknights. This dish features tender noodles tossed with ground beef and an irresistible sweet-savory sauce that is sure to please the entire family.
What’s more, it can be whipped up in just 20 minutes, making it an ideal choice for those with a hectic schedule. Whether you’re looking for a delightful dinner option or a quick lunch, this Mongolian ground beef and noodle stir-fry delivers satisfaction in every bite. Get ready to indulge in a culinary experience that is both delicious and effortlessly simple!
Table of Contents
Ingredients for Easy Mongolian Ground Beef Noodles — Sweet-savory stir-fry in 20 minutes:
To whip up a delightful dish of Easy Mongolian Ground Beef Noodles, you’ll need the following ingredients:
Sauce:
– 3 tbsp soy sauce
– ½ tbsp dark soy sauce
– 1 tbsp brown sugar
– 2 tbsp hoisin sauce
– 1 tsp chicken bouillon
– 2 tbsp mirin
– ¼ cup water
– Black pepper, to taste
– 2 tbsp water (for cornstarch slurry)
– 1 tbsp cornstarch
Noodles:
– 1 lb ground beef
– 3 green onions, chopped (separate the green and white parts)
– 5 cloves garlic, minced
– 2 tsp ginger, minced
– ½ tsp red pepper flakes
– ½ tsp sesame oil
– 8 oz noodles of choice
– ½ tbsp oil for frying
This quick recipe combines savory beef, tender noodles, and a sweet sauce, making for a satisfying weeknight meal. It’s perfect for those busy evenings when you need something delicious on the table in a flash. For more savory dishes that pack flavor, check out my recipe for Sweet Potato Chili, which offers a hearty meal option that’s also quick to prepare. Enjoy your cooking adventure!
How to prepare Easy Mongolian Ground Beef Noodles — Sweet-savory stir-fry in 20 minutes:
Transform your dinner routine with this Easy Mongolian Ground Beef Noodles recipe that delivers a delightful sweet-savory stir-fry in just 20 minutes. Start by mixing the sauce ingredients in a bowl, including soy sauce, brown sugar, and hoisin sauce. Prepare a cornstarch slurry for thickening, setting both aside. While boiling water for your favorite noodles, brown the ground beef in a wok until no longer pink, then drain.
In the same wok, heat oil and sauté the white parts of the green onions, garlic, ginger, and red pepper flakes for a burst of flavor. Add the sauce mixture and, once combined, stir in the ground beef. Cook for about four minutes to blend the flavors. Finally, toss in the cooked noodles and remaining green onions, drizzling with sesame oil before serving. Enjoy this quick dish that rivals nights out!
If you’re looking for more comforting options, consider trying Easy Cheeseburger Soup for a hearty twist.
Cooking Tips for Perfect Noodles:
To make the best Easy Mongolian Ground Beef Noodles, start by choosing the right noodles, such as spaghetti or lo mein, as they absorb flavors beautifully. Cook your noodles just under the package instructions to maintain a firm texture. Remember to reserve a cup of pasta water; this starchy liquid can help adjust your sauce’s consistency later. When stir-frying, use a high heat to ensure a quick cook, allowing for that delightful char that enhances flavor. As you toss in the beef and vegetables, incorporate a splash of the reserved pasta water to help meld everything together. For additional ideas, consider exploring a creamy lemon chicken with asparagus, which pairs well with noodles and adds a delicious citrus flair. You can find details on that recipe here. Finally, check out this Mongolian Ground Beef Noodles recipe for inspiration on how to elevate your dish further!
Serving Suggestions for Easy Mongolian Ground Beef Noodles — Sweet-savory stir-fry in 20 minutes:
When serving your Easy Mongolian Ground Beef Noodles, variety is key to elevating the meal. Consider pairing them with a side of steamed broccoli to add nutrients and a pop of color. You can also serve these delicious noodles with crispy spring rolls for an exciting texture contrast. For a refreshing touch, include a simple cucumber salad drizzled with rice vinegar to cleanse the palate.
Additionally, consider making it a meal deal with a comforting soup, such as a bowl of French lentil bacon soup. This adds warmth and heartiness that complements the sweet-savory noodles perfectly. Finally, don’t forget a light dessert like spiced apple cheesecake bars to end the meal on a sweet note. By mixing flavors and textures, you’ll create a delightful dining experience.
Variations of Easy Mongolian Ground Beef Noodles — Sweet-savory stir-fry in 20 minutes:
Exploring variations of the Easy Mongolian Ground Beef Noodles can elevate this dish and satisfy diverse palates. For a vegetarian option, substitute the ground beef with minced tofu or tempeh. This change maintains the dish’s sweet-savory profile while catering to plant-based eaters. Adjust seasoning to accommodate the additional flavors of tofu.
Another delightful twist includes incorporating fresh veggies. Consider adding bell peppers, snap peas, or carrots for extra crunch and nutrition. This will not only enhance the texture but also infuse the dish with vibrant colors. If you prefer a creamy twist, try drizzling a bit of peanut sauce over the noodles before serving.
Additionally, pair these delicious noodles with a refreshing, roasted butternut squash salad for a balanced meal. The sweet elements from both dishes complement each other beautifully. For a cozy, savory option, you may also enjoy a warm bowl of French lentil bacon soup, complementing the rich flavors of the stir-fry.
Storage tips :
To keep your delicious Easy Mongolian Ground Beef Noodles fresh, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to restore moisture. For extended storage, consider freezing the dish—just ensure it’s sealed well to prevent freezer burn. For more savory meal ideas, check out this hearty sweet potato chili recipe.
Frequently Asked Questions (FAQs):
What ingredients are essential for making Easy Mongolian Ground Beef Noodles?
To create this sweet-savory stir-fry, you’ll need ground beef, fresh noodles, soy sauce, brown sugar, garlic, and green onions. Adding vegetables like bell peppers and carrots can enhance both flavor and nutrition.
How long does Easy Mongolian Ground Beef Noodles take to prepare?
This quick dish can be prepared in just 20 minutes, making it an ideal weeknight meal. You’ll spend around 5 minutes prepping the ingredients and about 15 minutes cooking them together on the stovetop.
Can I make Easy Mongolian Ground Beef Noodles gluten-free?
Absolutely! Simply substitute traditional soy sauce with a gluten-free alternative, like tamari, and use gluten-free noodles for a delicious meal that meets dietary needs.
What can I serve with this dish?
Pair this Mongolian noodle stir-fry with a light side salad or steamed vegetables for a complete meal. For a hearty addition, consider serving it alongside a creamy dish like cheesy bacon ranch chicken.
Can I add more spice to the noodles?
Certainly! To give your dish an extra kick, consider adding red pepper flakes or a dash of Sriracha. This will elevate the flavor profile and provide a delightful heat.
Is it possible to meal prep with Easy Mongolian Ground Beef Noodles?
Yes, meal prepping is an excellent option! Once cooked, store leftovers in airtight containers in the refrigerator for up to three days. Simply reheat and enjoy a delicious meal on busy days.
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Easy Mongolian Ground Beef Noodles — Satisfy Your Cravings Fast!
- Total Time: 50
- Yield: 4 servings 1x
Description
Easy Mongolian Ground Beef Noodles is a quick and delicious sweet-savory stir-fry that can be prepared in just 20 minutes, perfect for busy weeknights.
Ingredients
3 tbsp soy sauce
½ tbsp dark soy sauce
1 tbsp brown sugar
2 tbsp hoisin sauce
1 tsp chicken bouillon
2 tbsp mirin
¼ c water
Black pepper
2 tbsp water
1 tbsp cornstarch
1 lb Ground beef
3 green onions
chopped
5 cloves Garlic
minced
2 tsp Ginger
minced
½ tsp red pepper flakes
½ tsp Sesame oil
8 oz Noodles of choice
½ tbsp oil for frying
Instructions
- Mix together in a small bowl the soy sauce, brown sugar, hoisin sauce, mirin, ¼ c of water and black pepper. In another small bowl or ramekin, mix together the 2 tbsp of water and cornstarch, this is our cornstarch slurry to thicken the sauce. Set aside.
- Bring a pot of water to a boil and cook the noodles according to the package directions.
- While the water is coming to a boil and the noodles are cooking, start preparing the beef.
- Heat a wok or skillet over medium high heat. Add in the ground beef and brown the beef until you don’t see any more pink, drain and set the ground beef aside.
- To the same wok over medium heat, add in the oil. Once hot add in the white part of the green onion, garlic, red pepper flakes and ginger. Stir for 30 seconds.
- Next add in the soy sauce mixture and cornstarch slurry. You might need to whisk together the cornstarch slurry once more before adding. Then, add in the ground beef, let cook for about 4 minutes, stirring occasionally.
- Lastly add in the noodles, the green part of the green onion and sesame oil. Toss everything together. Serve, eat and enjoy!
Notes
For a spicier version, increase the amount of red pepper flakes. You can also substitute the ground beef with ground turkey for a leaner option.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Protein: 23g
