When it comes to the perfect meal, few dishes can rival the mouthwatering delight of a Grilled Ribeye Steak with Herb Butter. This succulent cut of beef boasts rich flavor and tenderness, making it a favorite among steak lovers. An irresistible combination of smoky grill marks and a luscious herb-infused butter elevates this classic dish to culinary perfection.
Moreover, the sizzling aroma of grilled ribeye creates an atmosphere of warmth and comfort, making it ideal for anything from casual weeknight dinners to celebratory feasts. With each juicy bite, you’ll explore robust flavors, complemented beautifully by the aromatic herb butter that melts seamlessly over the steak. Let’s dive into how you can recreate this gourmet experience in your very own kitchen!
Ingredients for Grilled Ribeye Steak with Herb Butter:
To create a mouthwatering Grilled Ribeye Steak with Herb Butter, gather the following ingredients:
For the Steak:
– 2 bone-in ribeye steaks, each 1 lb (1-1/2 inches thick)
– 2 tablespoons vegetable oil
For the Steak Seasoning:
– 3/4 tablespoon rock salt
– 1-1/2 teaspoons whole black peppercorns
– 1/2 teaspoon dried minced garlic
– 1/2 teaspoon dried minced onion
– 1/4 teaspoon fennel seeds
– 1/8 teaspoon red chili pepper flakes
For the Herb Butter:
– 1 stick (1/2 cup) salted butter, softened to room temperature
– 1 teaspoon steak seasoning (from above)
– 1 tablespoon fresh rosemary, finely minced
– 1 tablespoon fresh thyme, finely minced
– 2 tablespoons parsley, chopped
– 1 garlic clove, pressed or minced
Start by blending the unique flavors of the steak seasoning. Once your steaks are prepared, grill them to perfection, allowing the herb butter to melt beautifully on top for a delightful finish.
For a complete dining experience, consider pairing this dish with a seasonal side, such as a delicious butternut squash casserole, which offers a lovely contrast of flavors. Enjoy every scrumptious bite!
How to Prepare Grilled Ribeye Steak with Herb Butter:
For a delightful grilled ribeye steak experience, start by preparing your steak seasoning. Combine rock salt, black peppercorns, dried garlic, minced onion, fennel seeds, and red chili flakes either using a mortar and pestle or within a sealed Ziplock bag. Crush them coarsely and set aside. Next, create the herb butter: blend room-temperature salted butter with the same steak seasoning, minced rosemary, thyme, parsley, and minced garlic. Shape this mixture into a log using plastic wrap and refrigerate until firm.
When you’re ready to cook, trim excess fat from the ribeye steaks to prevent flare-ups on the grill. Pat the steaks dry, rub them with vegetable oil, and generously apply the prepared steak seasoning. Preheat your grill by lighting 2/3 of the burners, achieving high heat (around 500°F). Sear the steaks for approximately 1.5 minutes on each side. After searing, move them to the unlit side of the grill and cook for 7-10 minutes based on your preferred doneness. Let the steaks rest for 15 minutes before topping them with your delicious herb butter.
For a perfect side, consider pairing your steak with a butternut squash casserole to complete your meal. Enjoy the rich flavors of this grilled ribeye steak with herbed butter that will impress every steak lover at your table!
Tips for Perfectly Grilling Ribeye Steak:
To achieve a perfectly grilled ribeye steak with herb butter, start with high-quality beef, like Certified Angus Beef. Select a steak that has good marbling for flavor and tenderness. Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking. Season generously with salt and fresh black pepper to enhance the natural flavors.
Preheat the grill to high heat, ensuring it is clean and well-oiled to prevent sticking. Once the grill is hot, place the ribeye on the grates and cook for about 4-6 minutes on each side, depending on your preferred doneness. For additional richness, top your steak with homemade herb butter, which you can learn to create in detail at this Grilled Ribeye Steak with Herbed Steak Butter link.
Remember, allowing the steak to rest for 5-10 minutes after grilling is essential for juiciness. For a delightful side pairing, consider a fresh salad, like a flavorful butternut squash feta salad; it complements the richness of the steak perfectly. Enjoy your grilled treat!
Serving Suggestions for Grilled Ribeye Steak with Herb Butter:
To elevate your Grilled Ribeye Steak with Herb Butter, consider pairing it with delicious side dishes that complement its rich flavor. A fresh salad, like a butternut squash feta salad, adds vibrant color and a tangy contrast. This light dish balances the steak’s hearty texture perfectly, enhancing your overall meal experience.
You can also serve the steak with a creamy garlic parmesan chicken with cheesy twisted pasta. The creaminess of the pasta harmonizes with the savory notes of the ribeye, creating a delightful interplay of flavors.
For a hearty touch, roasted vegetables or garlic mashed potatoes offer a cozy sidekick that complements the steak superbly. Guests will appreciate the robust flavors and variety of textures on their plates. Don’t forget to finish with a rich dessert like caramel apple bars to complete the meal on a sweet note!
Storage Tips for Grilled Ribeye Steak with Herb Butter:
To preserve your delicious grilled ribeye steak with herb butter, it’s essential to store it properly. Allow the steak to cool to room temperature before transferring it to an airtight container. This prevents moisture buildup, which can lead to sogginess. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the steak. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months.
When you’re ready to enjoy your steak again, thaw it in the refrigerator overnight. Before reheating, you might try melting a bit of herb butter on top, enhancing the flavors beautifully. For additional meal ideas, you can pair your steak with a warm side like butternut squash casserole for a comforting dinner. This combination makes for a delightful meal sure to impress your guests!
Benefits of Herb Butter with Grilled Ribeye:
Adding herb butter to your grilled ribeye steak elevates the flavor experience, infusing richness and aromatic notes that beautifully complement the beef’s natural juices. This savory combination not only enhances taste but provides additional moisture, promoting tenderness. For a delightful side, consider pairing your meal with a butternut squash casserole for a balanced and satisfying feast.
Frequently Asked Questions (FAQs):
What is the best way to cook a grilled ribeye steak with herb butter?
The optimal method for cooking a grilled ribeye steak with herb butter involves preheating the grill to high heat. Season the steak generously and sear it for about 4-5 minutes on each side, achieving a beautiful crust while maintaining a juicy interior. The addition of herb butter towards the end of cooking elevates the flavor, infusing the meat with aromatic freshness.
How do I choose the right cut of steak for grilling?
When selecting a ribeye steak, look for marbling, as fat content enhances flavor and tenderness. Ensure the steak is at least 1–1.5 inches thick for even cooking. Ultimately, a well-marbled cut will make for a more succulent grilled ribeye steak with herb butter.
Can I make herb butter in advance?
Absolutely! Herb butter can be prepared days ahead. Simply mix softened butter with fresh herbs, garlic, and seasonings, then refrigerate it in a wrapped form. This allows the flavors to meld, making it an easy addition to your grilled ribeye steak for a burst of flavor.
What side dishes pair well with grilled ribeye steak?
Delicious side options include creamy garlic parmesan chicken with cheesy twisted pasta or a vibrant butternut squash feta salad, which provides a refreshing contrast. Both complement the richness of the steak beautifully, enhancing your meal experience.
How do I know when my ribeye steak is done?
Use a meat thermometer for the best results. For medium-rare, aim for an internal temperature of 130-135°F. Remember, carrying over heat will continue cooking the steak once removed from the grill, which is crucial for maintaining that perfect juicy texture.
What are some tips for resting the steak?
Resting is vital for juicy results. After cooking, let your ribeye steak rest for about 5-10 minutes, allowing the juices to redistribute throughout the meat. This simple step makes every bite more delectable, especially with the added herb butter melting atop the warm steak.
Print
Grilled Ribeye Steak with Herb Butter: A Flavor Explosion!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the rich flavors of a perfectly grilled ribeye steak topped with homemade herb butter, a mouthwatering combination for steak lovers.
Ingredients
2
1 lb bone-in strip steaks cut 1-1/2″ thick
or your steak of choice
vegetable oil
3/4 Tablespoon rock salt
1–1/2 teaspoons whole black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/4 teaspoon fennel seeds
1/8 teaspoon red chili pepper flakes
1 stick salted butter
1/2 cup
softened to room temperature
1 Tablespoon finely minced fresh rosemary
1 Tablespoon finely minced fresh thyme
2 Tablespoons chopped parsley
1 garlic clove
pressed or minced
Instructions
- Add steak seasoning ingredients to a mortar and pestle and coarsely grind, or crush in a heavy duty Ziplock bag with a meat pounder.
- Combine herb butter ingredients in a bowl, stir with a fork, then shape into a log and refrigerate until firm.
- Trim any excess fat from the steaks, pat dry, then rub each side with oil and generously season with steak seasoning.
- Light 2/3 of your grill burners and heat on high for 10-15 minutes until the grill reaches 500 degrees.
- Sear steaks on the lit side for 1-1/2 minutes on each side, keeping the lid closed in between.
- Transfer steaks to the unlit portion of the grill and cook with the lid closed for 7-10 minutes for medium doneness.
- Remove steaks to a platter and let rest for at least 15 minutes, then top with sliced herb butter and serve.
Notes
For best results, let the herb butter firm up in advance. Adjust cooking times for steak size and desired doneness.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 723
- Protein: 47g
