When it comes to comfort food, nothing quite hits the spot like Hamburger Beef Soup with Potatoes — a hearty and filling dinner option that warms both the body and soul. This delicious dish combines tender ground beef, flavorful broth, and the satisfying addition of potatoes, making it a perfect choice for busy weeknights or cozy family gatherings.
Moreover, this savory soup not only offers robust flavors but also provides essential nutrition, transforming simple ingredients into a delightful meal. Whether you’re seeking a bowl of warmth on a cold day or a quick dinner solution, Hamburger Beef Soup with Potatoes promises to deliver comfort in every bite.
Table of Contents
Essential Ingredients for Hamburger Beef Soup with Potatoes — Hearty and filling dinner:
Hamburger Beef Soup with Potatoes offers warmth and comfort on chilly evenings. For a delicious and filling dinner, gather the following ingredients:
– 1 1/2 pounds lean ground beef
– 1 medium white onion, peeled and diced
– 1 large garlic clove, minced
– 6 cups of chicken broth
– 6 cups of peeled & diced Russet potatoes
– 2 cups of your favorite frozen vegetable mix
– 3 teaspoons dried basil
– 2 teaspoons dried parsley flakes
– 1 1/2 cups milk
– 2 tablespoons cornstarch
– 8 ounces Velveeta cheese, cubed
To begin, cook the ground beef and onions until tender, then combine all ingredients in your choice of a slow cooker or pot. For more hearty flavors, check out this delightful Cheesy Beef and Potato Soup that’s sure to please. With simple cooking instructions and a few easy steps, you’ll have a meal that’s not just hearty, but filled with goodness. Enjoy the lovely blend of textures and flavors in your Hamburger Beef Soup with Potatoes!
How to Prepare:
Start by browning 1 1/2 pounds of lean ground beef with a medium diced white onion in a large skillet. Once the onions soften and the meat is fully cooked, drain the excess fat. Then, sauté one minced garlic clove until it becomes fragrant. Transfer this mixture to a crockpot or stockpot.
Next, incorporate 6 cups of peeled and diced Russet potatoes along with 6 cups of chicken broth. Add in 2 cups of your preferred frozen vegetable mix, along with 3 teaspoons of dried basil and 2 teaspoons of dried parsley flakes. Simmer the soup in the crockpot on low for 6-8 hours, or choose the high setting for 3-4 hours, until the potatoes achieve tenderness.
To thicken the soup, whisk 2 tablespoons of cornstarch into 1 1/2 cups of milk and stir it into the pot. Finally, include 8 ounces of cubed Velveeta cheese, allowing it to melt thoroughly. For a delightful twist, consider exploring this hearty beef and potato soup, which offers a similar warmth and comfort.
Once melted, ladle this satisfying Hamburger Beef Soup with Potatoes — Hearty and filling dinner into bowls, and serve warm for an inviting meal your family will love.
Storage Tips for Hamburger Beef Soup with Potatoes — Hearty and filling dinner:
To maintain the rich flavors of your Hamburger Beef Soup with Potatoes, proper storage is essential. First, allow the soup to cool completely before transferring it to an airtight container. It can safely be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup. Use freezer-safe containers or heavy-duty freezer bags, expelling as much air as possible to prevent freezer burn. This hearty soup can last for up to three months in the freezer.
When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating. You can reheat on the stove over medium heat or in the microwave, stirring occasionally until warmed through. For additional flavor, try pairing it with a delicious side, such as this Cheesy Beef and Potato Soup. For a classic twist, check out my mom’s recipe for hamburger and potato soup at this link. Enjoy the comfort of this hearty dish anytime!
Nutritional Benefits:
Hamburger Beef Soup with Potatoes — Hearty and filling dinner offers a wealth of nutritional benefits that make it a stellar choice for your next meal. Rich in protein, ground beef provides essential amino acids, supporting muscle health and repair. The addition of potatoes introduces complex carbohydrates, which are excellent for sustained energy. Moreover, potatoes are a great source of potassium, helping to maintain proper heart and muscle function.
Incorporating vegetables like carrots, onions, and celery enhances the soup’s fiber content, promoting healthy digestion. This savory dish is also a fantastic way to sneak in more vitamins and minerals, especially if you choose to add seasonal vegetables. For those who enjoy creamy textures, you can explore variations such as the Cheesy Beef and Potato Soup. This alternative not only retains the hearty essence of the original but also adds a delightful cheesy twist. The rich flavors and full-bodied nature of Hamburger Beef Soup can satisfy your cravings while offering numerous health advantages!
Serving Suggestions for Hamburger Beef Soup with Potatoes — Hearty and filling dinner:
For a delightful mealtime experience, serve your Hamburger Beef Soup with Potatoes alongside some crusty bread or warm dinner rolls. This pairing allows guests to dip and savor every spoonful. To elevate your dinner, garnishing the soup with freshly chopped parsley or shredded cheese adds a touch of brightness and flavor.
Consider complementing your meal with a simple side salad. A mix of greens drizzled with a light vinaigrette can balance the richness of the soup. If you’re craving more hearty options, why not try a delicious side like cheesy ranch potatoes? The creamy texture and flavor of these potatoes beautifully enhance the overall experience.
For the perfect finish, a warm dessert such as vegan blueberry ghost hand pies could be a fantastic choice. Discover this sweet delight here. This combination not only satisfies, but ensures a memorable dinner gathering centered around your Hamburger Beef Soup with Potatoes — Hearty and filling dinner.
Variations You Can Try with Hamburger Beef Soup with Potatoes — Hearty and filling dinner:
To elevate your Hamburger Beef Soup with Potatoes, consider adding diverse vegetables like carrots or corn for extra flavor. Alternatively, transform it into a cheesy delight by grating cheddar on top before serving. For a bit of a twist, try the Cheesy Beef and Potato Soup recipe, which brings an extra layer of creaminess and richness!
Frequently Asked Questions (FAQs):
What ingredients do I need for Hamburger Beef Soup with Potatoes?
For a hearty and filling dinner, you’ll require ground beef, potatoes, onions, carrots, garlic, beef broth, and seasonings like salt and pepper. Feel free to add your favorite vegetables or even some beans for added nutrition.
How long does it take to cook Hamburger Beef Soup with Potatoes?
This satisfying soup can be ready in about 30 to 40 minutes. The beauty of this recipe lies in its quick preparation, allowing you to enjoy a warm, comforting bowl in minimal time.
Can I freeze Hamburger Beef Soup with Potatoes?
Absolutely! Once cooled, transfer the soup into airtight containers. It can be frozen for up to three months, making it an excellent option for meal prep.
What variations can I make to this recipe?
You can enhance the flavor by incorporating spices like paprika or cumin. For an even heartier dish, consider adding ingredients like corn or green beans, reminiscent of a classic vegetable soup.
Is there a vegan alternative to Hamburger Beef Soup?
Yes! Consider trying a delightful recipe like vegan black bean lentil chili. It provides a hearty and flavor-packed option without meat.
How can I serve Hamburger Beef Soup with Potatoes?
This comforting soup is best served hot, paired with crusty bread or a fresh garden salad. Its hearty nature makes it an ideal centerpiece for family dinners or gatherings.
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Hamburger Beef Soup with Potatoes — Cozy Family Dinner Idea
- Total Time: 50
- Yield: 4 servings 1x
Description
This Hamburger Beef Soup with Potatoes is a hearty and filling dinner, perfect for cold nights. Loaded with ground beef, potatoes, and vegetables, it’s sure to warm you up from the inside out.
Ingredients
1 1/2 pounds lean ground beef
1 medium white onion
peeled and diced
1 large garlic clove
minced
6 cups of chicken broth
6 cups of peeled & diced Russet potatoes
2 cups of your favourite frozen vegetable mix
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 1/2 cups milk
2 tablespoons cornstarch
8 ounces Velveeta cheese
cubed
Instructions
- In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease.
- Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- Add in the potatoes, broth, vegetables, basil and parsley.
- Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
- Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
Notes
You can add more broth if you like a thinner soup, or even 1/2 cup of sour cream at the end to add some tang.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 279
- Protein: 24g
