As autumn approaches, the allure of cozy flavors fills our kitchens, and nothing captures this essence quite like pumpkin spice granola. This delicious blend of oats, nuts, and fragrant spices brings warmth and comfort to breakfast or snack time. Plus, the crunchy texture paired with the sweet and spicy notes makes it a delightful treat that everyone can enjoy.
Moreover, creating your own batch of pumpkin spice granola is not only satisfying but also allows for customization to suit your taste. Whether you sprinkle it on yogurt, enjoy it with milk, or grab a handful on-the-go, this seasonal delight is bound to elevate your culinary experience. So, dive into the world of this festive granola and embrace the flavors of fall!
Why You’ll Love This Fall Favorite:
Pumpkin Spice Granola is a delightful blend of flavors that captures the essence of autumn in every bite. With its warm spices and hearty oats, this granola serves as the perfect crunchy topping for yogurt or as a quick snack on busy mornings. The inclusion of pumpkin puree not only adds moisture but also boosts nutrition, making it a wholesome choice.
One of the best things about this granola is its versatility. It can easily be customized with your favorite nuts or seeds, allowing you to make it uniquely yours. If you’re a fan of pumpkin in different forms, you’ll also want to try Pumpkin Banana Bread, which offers a tender, delicious alternative that features similar warm flavors.
As the leaves change color and the air turns crisp, Pumpkin Spice Granola becomes an essential pantry staple, bringing comfort and joy to your fall mornings!

Ingredients for Pumpkin Spice Granola:
Get ready to create a delightful batch of Pumpkin Spice Granola with these simple ingredients:
- 2 cups old fashioned oats
- 1 cup raw pepitas (pumpkin seeds)
- 1 cup raw sliced almonds
- ¼ cup pure maple syrup
- ⅓ cup pure pumpkin puree
- ½ teaspoon pure vanilla extract
- 1½ teaspoon pumpkin spice
- ¼ cup extra virgin olive oil or sesame oil (not toasted)
- ½ teaspoon coarse salt
To get started, preheat your oven to 300°F and prepare a large sheet pan with a silicone mat or parchment paper. Mix the oats, pepitas, and almonds in a large mixing bowl. In another bowl, whisk together the pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and oil until smooth. Combine both mixtures, ensuring the oat mix is well coated.
For a perfect bake, spread the granola mixture onto your sheet pan and sprinkle with coarse salt. Bake for 30-35 minutes, stirring halfway to prevent burning. Once fragrant and golden, let it cool completely. Store in a sealed jar for 2-3 weeks.
If you’re a fan of seasonal flavors, you might also enjoy pumpkin banana bread, another delicious way to savor pumpkin this fall.
How to Prepare Pumpkin Spice Granola:
Creating delicious Pumpkin Spice Granola is simple and rewarding. Start by preheating your oven to 300°F and preparing a large sheet pan lined with either a silicone mat or parchment paper. In a mixing bowl, combine 2 cups of old-fashioned oats, 1 cup of raw pepitas, and 1 cup of sliced almonds. In another bowl, whisk together ¼ cup of pure maple syrup, ⅓ cup of pure pumpkin puree, ½ teaspoon of pure vanilla extract, 1½ teaspoons of pumpkin spice, and ¼ cup of extra virgin olive oil until smooth.
Next, pour this mixture over your oat blend and toss until everything is well coated. Spread the mixture evenly on the prepared sheet pan, making sure to avoid clumping. Sprinkle with ½ teaspoon of coarse salt for added flavor. Bake for 30-35 minutes, stirring halfway through to prevent burning. Allow to cool completely before storing in an airtight container. This Pumpkin Spice Granola will keep fresh for 2-3 weeks.
For more delightful pumpkin flavors, check out Pumpkin Banana Bread for a cozy fall treat. For additional tips, you can also visit this resource on Pumpkin Spice Granola for expert advice and variations!
Health Benefits of Pumpkin Spice Granola:
Pumpkin Spice Granola offers a delightful mix of flavor and nutrition, making it an excellent addition to your breakfast or snack options. Loaded with oats, nuts, and seeds, this granola is rich in fiber, which aids digestion and helps maintain a healthy weight. The spices commonly used, like cinnamon and nutmeg, not only enhance the taste but also boast anti-inflammatory properties. Moreover, pumpkin itself is a powerhouse of vitamins, particularly Vitamin A, which supports eye health.
In addition to these benefits, crafting your own homemade version of granola allows for better control over ingredients. For those looking to explore more pumpkin-infused recipes, consider trying out pumpkin spice waffles for a delicious weekend treat. These can also complement the granola perfectly. Incorporating delicious meals like this into your diet can boost your overall health while keeping your taste buds satisfied. Enjoy the wholesome goodness that comes with every bite of pumpkin spice granola!
Ways to Enjoy Pumpkin Spice Granola:
Pumpkin spice granola offers a delicious twist on traditional granola, making it perfect for various meals and snacks. One delightful way to indulge is by adding it to yogurt. Simply layer your favorite Greek yogurt with the granola, fresh fruits, and a drizzle of honey for a wholesome breakfast. Alternatively, consider using it as a topping for your baked pumpkin oatmeal. This dish pairs beautifully with the spiced flavor, providing a cozy, satisfying meal on chilly mornings.
You can also enhance your desserts! Sprinkle pumpkin spice granola over ice cream or incorporate it into energy bites for an easy and nutritious snack. If you’re feeling adventurous, try mixing it into batter for pancakes or waffles, like these delicious pumpkin spice waffles, to elevate your breakfast experience. Embrace the warmth of autumn in every bite!
Storage Tips:
To keep your delicious Pumpkin Spice Granola fresh, store it in an airtight container at room temperature. This method preserves its crunch for up to two weeks. If you want to extend its shelf life, consider freezing individual portions. For a delightful alternative, try making homemade granola bars, which store well and offer a convenient on-the-go snack!
Frequently Asked Questions (FAQs):
What ingredients are typically in Pumpkin Spice Granola?
Pumpkin spice granola usually features rolled oats, nuts, seeds, pumpkin puree, and an assortment of warm spices like cinnamon and nutmeg. Sweeteners such as maple syrup or honey enhance its flavor, creating a delightful crunchy texture perfect for snacking or breakfast.
How long does homemade granola last?
When stored in an airtight container at room temperature, homemade pumpkin spice granola can last for about two weeks. For extended freshness, you can refrigerate or freeze it, though it’s unlikely to stay uneaten for that long!
Can I customize my Pumpkin Spice Granola?
Absolutely! Feel free to adjust the nuts or seeds based on personal preference. You might also try adding dried fruits or even chocolate chips. For additional taste, check out our recipe for Maple Cinnamon Granola for inspiration.
Is Pumpkin Spice Granola gluten-free?
Yes, it can be gluten-free if you use certified gluten-free oats. Always check ingredient labels to ensure other components are also free of gluten, especially if you’re making this granola for someone with gluten sensitivity.
How can I serve Pumpkin Spice Granola?
This delicious granola can be enjoyed in several ways. Sprinkle it over yogurt, mix it into smoothies, or serve it with milk for a wholesome breakfast. It’s also a great topping for oatmeal or baked goods.
Can I use Pumpkin Spice Granola in recipes?
Definitely! You can incorporate this granola into baked goods, like muffins or energy bars. For a festive twist, try adding it to recipes such as Baked Pumpkin Oatmeal for added texture and flavor.
Print
Pumpkin Spice Granola: A Delicious Fall Treat for Breakfast
- Total Time: 50
- Yield: 4 servings 1x
Description
This Pumpkin Spice Granola is a delightful blend of oats, nuts, and warm spices, perfect for fall breakfasts or as a crunchy snack.
Ingredients
2 cups old fashioned oats
1 cup raw pepitas (pumpkin seeds)
1 cup raw sliced almonds
¼ cup pure maple syrup
⅓ cup pure pumpkin puree
½ teaspoon pure vanilla extract
1½ teaspoon pumpkin spice
¼ cup extra virgin olive oil or sesame oil
½ teaspoon coarse salt
Instructions
- Preheat the oven to 300°F. Prepare a large sheet pan with a silicone mat or parchment paper. Set aside.
- Mix the oats, pepitas, and almonds in a large bowl. In a separate bowl, whisk the pumpkin puree, maple syrup, vanilla extract, spices, and oil until smooth. Add to the oat mix and stir until coated.
- Spread the mixture onto the sheet pan in a single layer. Use a second pan or work in batches to avoid crowding the pan. Sprinkle with the salt.
- Bake in the preheated oven 30-35 minutes, checking and stirring the granola after 20 minutes to make sure it doesn’t burn. When done, the granola will be fragrant with a golden brown, toasted color.
- Let cool completely on the pan. Store the pumpkin spice granola in a sealed jar for 2-3 weeks in a dark, cool place like the pantry.
Notes
Feel free to customize with your favorite nuts or dried fruits for added flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g



