If you’re searching for a quick and delicious meal that everyone will love, the Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser is just the ticket. This vibrant dish combines tender ground chicken with a delightful blend of tangy teriyaki flavors, making it a perfect addition to your weeknight dinner rotation. With its fast preparation time and minimal cleanup, you can enjoy a satisfying meal without the hassle.
Moreover, this savory skillet recipe is versatile and can easily be customized to suit your family’s tastes. Whether paired with rice, noodles, or a bed of fresh veggies, the Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser is sure to impress. So, let’s dive into how to whip up this flavorful dish that will have everyone asking for seconds!
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Why You’ll Love This Recipe:
Creating a delicious Teriyaki Ground Chicken Skillet is a perfect way to satisfy your craving for sweet and savory flavors. This dish brings a delightful balance, making it a great choice for family dinners or entertaining guests. The ground chicken cooks quickly, allowing you to whip up a satisfying meal in no time. The teriyaki sauce offers a rich umami taste, while vibrant veggies add freshness and color.
You’ll appreciate how easy it is to customize this recipe. Toss in your choice of vegetables like bell peppers or snap peas for extra crunch. If you’re searching for more skillet meals, consider trying our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. It’s another crowd-pleaser that pairs wonderfully with the flavors of teriyaki. Whether you’re serving it over rice or enjoying it solo, this dish guarantees satisfaction. Quick, flavorful, and versatile, the Teriyaki Ground Chicken Skillet is bound to become a staple in your kitchen.
Ingredients for Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser:
Prepare for a delicious experience with this Teriyaki Ground Chicken Skillet that combines sweet and savory flavors in a quick skillet dish. Here’s what you’ll need:
- Non-stick cooking spray
- 3 scallions, chopped (white and green parts separated)
- 2 cloves garlic, minced
- 1 tsp ginger, minced or from a squeeze tube
- 2 cups zucchini, sliced
- 1 tsp kosher salt, divided
- 2 lbs ground chicken breast
- 14 oz coleslaw mix
- 1/4 cup slivered almonds
- Sesame seeds, for garnish
For the teriyaki sauce, you will need:
- 2 cloves garlic, minced
- 1 tbsp ginger, minced or from a squeeze tube
- 1/4 cup low sodium soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp corn starch
- 1/2 cup maple syrup
Lastly, for a spicy kick, create a mayo with:
- 1/4 cup light mayo
- 1 tsp sriracha
This hearty dish pairs perfectly with side options like rice or grilled vegetables. Dive into this sweet and savory crowd-pleaser for a fulfilling meal that’s sure to impress!
How to Prepare Teriyaki Ground Chicken Skillet — Sweet and Savory Crowd-Pleaser:
To make this delicious Teriyaki Ground Chicken Skillet, start by heating a large skillet over medium-high heat. Lightly spray the skillet with non-stick cooking spray. Next, chop the scallions, separating the white and green parts, and mince the garlic and ginger. Add the white scallion parts, garlic, and ginger to the skillet, cooking for 1-2 minutes until aromatic.
Slice the zucchini and add it to the skillet, seasoning with 1/2 teaspoon of kosher salt. Sauté the zucchini for about 5-8 minutes until it’s golden and tender, then remove from the pan. In the same skillet, add more cooking spray and the ground chicken, seasoning with the remaining salt. Cook until the chicken is no longer pink, then reintroduce the zucchini and stir in the coleslaw mix. Cover to wilt the coleslaw.
For the teriyaki sauce, combine garlic, ginger, soy sauce, rice wine vinegar, cornstarch, and maple syrup in a small bowl. Pour this mixture into the skillet and simmer for 5-10 minutes. Finally, garnish the dish with green scallions, sesame seeds, and slivered almonds. A wonderful touch is to drizzle a spicy mayo made from light mayo and sriracha on top. For additional recipes, explore how to create a 30-minute Teriyaki Chicken Rice Bowl or try your hand at other exciting meals like Creamy Ground Beef Gnocchi.
Serving Suggestions for Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser:
When serving the Teriyaki Ground Chicken Skillet, consider pairing it with a side of steamed white or brown rice. The rice beautifully absorbs the sweet and savory flavors, creating a satisfying meal. For a fresh twist, add some sautéed vegetables, such as broccoli and bell peppers, alongside your chicken dish. They not only enhance the color of your plate but also contribute vital nutrients.
Alternatively, enjoy the skillet chicken in lettuce wraps for a lighter, fun option. Just scoop the teriyaki mixture into crisp lettuce leaves and top with sesame seeds for extra crunch. If you’re in the mood for comfort food, try serving it with a creamy garlic pasta. Check out this delightful recipe for Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta; it pairs wonderfully, offering a rich and flavorful experience. Ultimately, Teriyaki Ground Chicken Skillet stands out on its own, but these easy accompaniments elevate your meal to new heights.
Storage Tips for Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser:
To prolong the deliciousness of your Teriyaki Ground Chicken Skillet, proper storage is essential. After cooking, let the dish cool to room temperature. This helps prevent excess moisture buildup in the storage container. Use an airtight container for best results; glass or BPA-free plastic options are perfect. Store the skillet meal in the refrigerator for up to three days. For longer-lasting freshness, consider freezing the dish. Portion it into smaller containers to simplify reheating and maintain flavor integrity.
When you’re ready to enjoy it again, thaw the frozen teriyaki chicken overnight in the fridge. Reheat it gently on the stovetop or microwave until it’s hot throughout. This sweet and savory chicken dish pairs wonderfully with rice or fresh vegetables. If you’re looking for another delightful meal, try out the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. It’s another comforting option that is easy to store and reheat, making meal prep a breeze!
Variations to Try:
Elevate your Teriyaki Ground Chicken Skillet — Sweet and savory crowd-pleaser by experimenting with exciting variations. For a creamy twist, consider adding cream cheese or even pairing it with fragrant herbs like rosemary. You can also explore other savory dishes, such as Creamy Ground Beef Gnocchi, to satisfy those comfort food cravings!
Frequently Asked Questions (FAQs):
What ingredients do I need for Teriyaki Ground Chicken Skillet?
To whip up this sweet and savory dish, you’ll need ground chicken, soy sauce, ginger, garlic, honey or brown sugar, and your favorite vegetables like bell peppers and broccoli. These ingredients come together to create a flavorful one-pan meal.
How long does it take to cook Teriyaki Ground Chicken Skillet?
This quick and easy recipe can be made in about 20-30 minutes. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I use alternatives for ground chicken?
Absolutely! If you’re looking for a different flavor, ground turkey or even plant-based meat substitutes can work well in this recipe, providing a similar taste and texture.
How can I serve Teriyaki Ground Chicken Skillet?
This dish is incredibly versatile; you can serve it over rice, quinoa, or in lettuce wraps for a lighter option. Additionally, pairing it with creamy garlic parmesan chicken makes for a delightful meal combo.
Is Teriyaki Ground Chicken Skillet healthy?
Yes, this dish maintains a balance of lean protein and nutritious vegetables, making it a healthy choice for dinner. Moderation in sauce can help control sugar levels without sacrificing flavor.
Can I prepare this dish ahead of time?
Certainly! You can make the teriyaki sauce in advance and even pre-cook the ground chicken, storing it in the refrigerator for up to three days. It makes for an easy and convenient meal option.
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Teriyaki Ground Chicken Skillet — A Sweet and Savory Must-Try
- Total Time: 50
- Yield: 4 servings 1x
Description
Teriyaki Ground Chicken Skillet is a sweet and savory dish loaded with flavor and nutrition, making it a perfect crowd-pleaser for any gathering.
Ingredients
non-stick cooking spray
3 scallions
chopped
2 cloves garlic
minced
1 tsp ginger
minced or squeeze tube
2 cups zucchini
sliced
1 tsp kosher salt
divided
2 lbs ground chicken breast
14 oz coleslaw mix
1/4 cup slivered almonds
sesame seeds
2 cloves garlic
minced (for teriyaki sauce)
1 tbsp ginger
minced or squeeze tube (for teriyaki sauce)
1/4 cup low sodium soy sauce (for teriyaki sauce)
2 tbsp rice wine vinegar (for teriyaki sauce)
1 tbsp corn starch (for teriyaki sauce)
1/2 cup maple syrup (for teriyaki sauce)
1/4 cup light mayo (for spicy mayo)
1 tsp sriracha (for spicy mayo)
Instructions
- Preheat a large skillet or wok over medium high heat.
- Mince the garlic and the scallions, separating the white and green parts.
- Add the white parts of the scallions, garlic, and ginger to the frying pan with cooking spray.
- Cook for 1-2 minutes or until fragrant.
- Slice the zucchini into thin rounds and add to the frying pan, seasoning with 1/2 tsp kosher salt.
- Cook the zucchini for 5-8 minutes, or until golden brown and tender. Remove from the pan.
- To the same pan, add more cooking spray and the ground chicken breast, seasoning with the remaining 1/2 tsp kosher salt.
- Cook the chicken until no longer pink, then add the zucchini back to the pan along with the coleslaw mix.
- Cover the pan with a lid to wilt the coleslaw mix.
- In a small bowl, combine the teriyaki sauce ingredients and pour into the pan, simmering for 5-10 minutes over medium heat until the liquid is evenly dispersed and the vegetables are fully cooked.
- Garnish with the green parts of the scallions, sesame seeds, and almonds.
- Combine the spicy mayo ingredients and serve on top of the stir fry.
Notes
This dish can be served with rice or noodles for a complete meal. Adjust the level of spiciness in the mayo according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Protein: 30g
