If you’re craving a dish that perfectly blends bold flavors and tender meat, look no further than grilled steak with chimichurri sauce. This Argentinian delight highlights juicy, perfectly seared steak paired with a zesty, herbaceous sauce that elevates every bite. Not only does it tantalize your taste buds, but the vibrant colors and fresh ingredients also make for an appealing presentation at any gathering.
Furthermore, grilled steak adorned with chimichurri delivers an unmatched culinary experience. As the rich, smoky flavors of the beef meet the bright, tangy notes of the sauce, this dish proves to be a crowd-pleaser at barbecues, dinner parties, or simply as a weeknight meal. Discover the magic of this delectable pairing and bring a taste of Argentina to your table.
Essential Ingredients:
To create a succulent Grilled Steak with Chimichurri Sauce, you’ll need to gather the following ingredients, each measured precisely for optimal flavor.
Chimichurri Sauce
– 1 cup parsley leaves, tightly packed
– 1 tbsp oregano leaves, tightly packed (optional)
– 4 garlic cloves, minced
– 0 – 2 tsp red pepper flakes (to taste)
– 1/4 cup red wine vinegar (65 ml)
– 1/2 tsp salt
– Black pepper, to taste
– 1/2 cup extra virgin olive oil (125 ml)
Steak
– 700g / 1.4lb flat iron, flank, skirt steak, or other steak of choice, at room temperature
– Salt and pepper, to season
The chimichurri sauce, characterized by its vibrant flavors, serves as a perfect complement to the grilled steak. Allow the sauce to sit for at least an hour to let the flavors meld. Meanwhile, season your steak generously with salt and pepper before grilling it to your desired doneness. A fantastic alternative for those looking for delicious chicken recipes is the Chicken Shawarma with Creamy Garlic Sauce, which is equally flavorful and easy to prepare.
This dynamic duo of grilled steak and chimichurri sauce promises a delightful dining experience! Enjoy and share your culinary journey!
Ingredients for Grilled Steak with Chimichurri Sauce:
Elevate your grilling game with this delicious Grilled Steak with Chimichurri Sauce. Here’s what you’ll need:
Chimichurri Sauce Ingredients
- 1 cup parsley leaves, tightly packed
- 1 tablespoon oregano leaves, tightly packed (optional)
- 4 garlic cloves, minced
- 0–2 teaspoons red pepper flakes (optional, adjust to taste)
- 1/4 cup (65 ml) red wine vinegar
- 1/2 teaspoon salt
- Black pepper to taste
- 1/2 cup (125 ml) extra virgin olive oil
Steak Ingredients
- 700g (1.4 lb) flat iron, flank, or skirt steak at room temperature
- Salt and pepper to taste
Start by preparing the chimichurri sauce for a refreshing twist on grilled steak. This zingy sauce pairs beautifully with any steak cut. Allow the sauce to sit for at least an hour for the flavors to meld, enhancing your grilled meat experience. With these ingredients, you’ll create a dish that’s sure to impress your guests, bringing South American flair to your table!
How to Prepare Grilled Steak with Chimichurri Sauce:
To make an exceptional Grilled Steak with Chimichurri Sauce, start by preparing the chimichurri. In a food processor, combine 1 cup of tightly packed parsley, 1 tablespoon of oregano, 4 minced garlic cloves, and red pepper flakes if desired. Pulse until the parsley is finely chopped but not pureed. Transfer the mixture to a bowl, then mix in ½ cup of extra virgin olive oil, allowing the sauce to sit for at least one hour for the flavors to meld.
Next, take your choice of steak—such as flank or skirt—out of the fridge 30 minutes before cooking to reach room temperature. Heat a heavy skillet or BBQ until smoking hot, then season the steak generously with salt and pepper. Cook each side for approximately 2-2.5 minutes for medium-rare to medium doneness. After cooking, let the steak rest under foil for 5-10 minutes before slicing thinly against the grain.
Serve your beautifully grilled steak accompanied by the vibrant chimichurri sauce on the side. For more ideas on savory dinner recipes, visit this Creamy Garlic Parmesan Chicken dish for inspiration. For additional details about chimichurri’s versatility, check out this article on Flank Steak with Chimichurri Sauce. Enjoy the delightful combination of flavors in every bite!
Serving Suggestions for Grilled Steak with Chimichurri Sauce:
When you serve Grilled Steak with Chimichurri Sauce, the vibrant flavors of the chimichurri can truly elevate your meal. Pair this juicy steak with roasted vegetables for a colorful and nutritious plate. Seasonal veggies like bell peppers, zucchini, and asparagus not only add variety but also complement the dish’s flavors. Additionally, consider offering a side of creamy mashed potatoes or a hearty sweet potato casserole for a comforting touch. For a light option, a crisp green salad, perhaps dressed with a homemade vinaigrette, makes a refreshing side. If you are looking for something zesty, homemade sauces can elevate your dining experience. Check out our recipe for healthy salad dressings that perfectly match grilled meats. Take your meal to the next level by including crusty bread to soak up any extra chimichurri sauce, ensuring nothing goes to waste.
Storage Tips for Grilled Steak with Chimichurri Sauce:
To maximize freshness, it’s important to store your grilled steak with chimichurri sauce correctly. After the meal, allow the steak to cool to room temperature, but do not leave it out for more than two hours to prevent bacterial growth. Wrap the steak tightly in plastic wrap or place it in an airtight container. Stored properly, it can last in the refrigerator for 3-4 days. The chimichurri sauce should also be stored separately in a sealed container, where it can stay fresh for up to a week.
If you have leftovers, consider using them in other dishes. You can chop the steak and toss it into salads or wraps for a quick meal option. For a delightful pairing, try a refreshing dressing from our healthy food dishes salad dressing recipes. Reheating your steak should be done gently, either in the microwave or in a skillet, to preserve its juiciness. Following these tips will ensure your grilled steak and delicious chimichurri sauce remain as flavorful as the first day!
Variations to Enhance Your Grilled Steak:
Elevate your grilled steak with chimichurri sauce by trying different marinades. For instance, consider pairing it with a flavorful chicken shawarma technique, introducing spices and garlic. Additionally, adding roasted vegetables on the side can complement the flavors beautifully, making for a more vibrant meal. Enjoy experimenting with your grilled steak!
Frequently Asked Questions (FAQs):
What is Chimichurri Sauce?
Chimichurri sauce is a vibrant, tangy blend of fresh herbs, garlic, vinegar, and oil. Traditionally used in Argentine cuisine, it perfectly accompanies the flavors of grilled steak, enhancing its taste and juiciness.
How should I prepare the steak before grilling?
For optimal flavor, allow your steak to come to room temperature and season it generously with salt and pepper. This simple preparation enhances the meat’s natural taste and ensures an even cook during grilling.
What type of steak is best for grilling with Chimichurri?
Cuts like flank steak, ribeye, or sirloin are ideal for grilling with Chimichurri sauce. These selections are tender and flavorful, making them pair exquisitely with the herbaceous sauce.
Can I marinate the steak in Chimichurri?
Absolutely! Marinating your steak in Chimichurri for a few hours or overnight allows the flavors to penetrate the meat, resulting in a deliciously infused grilled steak.
What should I serve with grilled steak and Chimichurri?
Consider pairing grilled steak with side dishes like roasted vegetables or a refreshing salad. A delightful option is a creamy lemon chicken recipe to complement the meal, providing balance and variety.
How do I store leftover Chimichurri sauce?
Leftover Chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week. For extended freshness, consider freezing it in ice cube trays for easy future use.
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Grilled Steak with Chimichurri Sauce for Ultimate Flavor
- Total Time: 50
- Yield: 4 servings 1x
Description
Grilled Steak with Chimichurri Sauce is a flavorful dish that combines perfectly grilled steak with a zesty, herby chimichurri sauce, making it an irresistible choice for any meat lover.
Ingredients
1 cup parsley leaves
tightly packed
1 tbsp oregano leaves
tightly packed
4 garlic cloves
minced
0 – 2 tsp red pepper flakes
1/4 cup red wine vinegar
1/2 tsp salt
Black pepper
1/2 cup extra virgin olive oil
700g flat iron or flank or skirt steak
at room temperature
Salt and pepper
Instructions
- Place all ingredients for the Chimichurri Sauce, except for the olive oil, in a food processor and whizz until the parsley is finely chopped, but not pureed. Alternatively, chop the parsley by hand.
- Transfer the chopped ingredients into a small bowl, add the olive oil, and gently stir. Set aside for 1 hour before use, or refrigerate overnight for better flavor.
- Take the steak out of the fridge 30 minutes prior to cooking.
- Heat a BBQ or a heavy-based skillet with 1 tbsp of vegetable or canola oil over high heat until smoking.
- Generously sprinkle each side of the steak with salt and pepper.
- Add the steak to the skillet and cook to your desired doneness. For medium rare (internal temperature 52C/125F), cook for 2 minutes on each side; for medium (internal temperature 57C/135F), cook for 2 1/2 minutes on each side.
- Transfer the cooked steak to a plate, cover loosely with foil, and let rest for 5 to 10 minutes.
- Slice the steak thinly against the grain and serve with the Chimichurri Sauce on the side.
Notes
Chimichurri sauce can be stored in an airtight container in the refrigerator and is best consumed within 3 days. It can also be frozen. Always slice steak against the grain for tenderness.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: South American
Nutrition
- Serving Size: 1 serving
- Calories: 491
- Protein: 38g
